TIFTON, Ga. — Farmers are invited to a meeting Monday to learn more about agricultural disaster assistance in the wake of Hurricane Michael.

The meeting, sponsored by the University of Georgia Extension Service and the U.S. Department of Agriculture, will be held at 2 p.m. Monday, Oct. 22, at the UGA Tifton Campus Conference Center, 15 RDC Road in Tifton.

The U.S. Department of Agriculture Farm Service Agency, Natural Resources Conservation Service, Rural Development and Risk Management Agency, Southwest Georgia Farm Credit, and U.S. Rep. Austin Scott, R-Tifton, will be on-site to provide updates and information regarding disaster programs that are available to producers affected by Hurricane Michael.

For more information, contact the Department of Agricultural and Applied Economics at UGA-Tifton at 229-386-3512 or the Georgia State FSA Office at 706-546-2269.

The meeting was announced Friday, the same day the Georgia Peanut Commission released a report on the storm’s impact on peanuts. Hurricane Michael roared through Southwest Georgia Oct. 10, and its damage to pecan and cotton crops has already been documented.

About 50 percent of the peanut crop had been harvested when Michael hit, the peanut commission reported.

“The remaining 50 percent is yet to be harvested as crop conditions deteriorate and damaged peanut buying points struggle to regain power to dry and grade the peanuts,” the report said. “Many unknowns remain about the devastation of the 2018 Georgia peanut crop.”

The Georgia Peanut Commission said it has been meeting with federal and state officials discussing the current state of the peanut crop and impact on peanut infrastructure. It is too early to estimate the financial impact of the disaster, the report said.

“Hurricane Michael for peanut farmers is still an invisible problem in some locations, because we have peanuts in the ground that haven’t been dug yet and major infrastructure issues with buying points not being able to dry the peanuts or grade them,” said Don Koehler, GPC executive director. 

According to the Oct. 15, 2018, crop condition index report from the U.S. Department of Agriculture National Agricultural Statistics Service, the crop condition index for Georgia peanuts dropped 12 percent since the hurricane came through.

“This is the largest decline in the crop condition index over the past years,” said Stanley Fletcher, professor of policy at the Center for Rural Prosperity and Innovation at Abraham Baldwin Agricultural College.  

“It’s really too early to tell the exact loss the peanut industry may face,” said Scott Monfort, University of Georgia Extension agronomist for peanuts. “There are a lot of factors in play to determine the estimated loss due to delayed harvest in areas where farmers can’t get into the field or issues with infrastructure at peanut buying points where peanuts can’t be dried or graded without power.”

Farmers like Tim Burch of Baker County, Georgia, have not been able to harvest their entire crop. Burch has only been able to harvest 100 of his 600 acres of peanuts.

“This year’s near perfect crop has been nearly destroyed,” Burch said. “The infrastructure has been crippled and if buying points can’t operate, then farmers can’t get back in the field to harvest their crop. We need fair weather for a month so we can get in the remainder of the peanut crop.”

Decatur County farmer Andy Bell agreed with Burch and added that it is difficult for farmers to get back in the field while they survey the severely injured peanut plants and wonder what type of yield remains below the ground.

“Many of the late planted peanuts are showing vine damage with loss of leaves on the vine and the remaining vine turning yellow,” Bell said. “Simply put, nutrient to the plant is not happening.”

Bell added many farmers had to make a choice prior to the hurricane and combine what they had dug under terrible circumstances including wet field conditions. He estimates an average loss of 1,000 pounds per acre in fields harvested prior to the hurricane. He said it remains to be seen the loss following the hurricane from loose shelled kernels, debris in the field and peanut grade, which ultimately lowers the price the farmer receives.  

“The process of getting our food from the farmer’s field into our consumers’ hands encompasses a variety of components that often go unnoticed,” Georgia Agriculture Commissioner Gary W. Black said. “Our farmers depend on these resources and infrastructures to be operational, so they can finish the job they started. We are actively working to assist our partners in repairing damages and regaining power, so the agricultural community can continue with the important task in hand.”

Long time buying point operator, Wesley Powell, owner of Dollar Brothers, Inc. in Decatur County, Georgia, is devastated by the damage.

“In my 30 years of operating Dollar Brothers, this is by far the worst I’ve ever seen and the only insurance claim I have filed in 30 years,” he said. “We had extensive damage to the peanut drying facility and peanut warehouse.”

Powell said farmers in his area are slowly getting back into the fields and delivering peanuts to his buying point. He is using generators at this time to dry and grade the peanuts as they are delivered, but it is a slow process compared to normal conditions.

The GPC plans to continue working with state and federal officials on disaster assistance for growers and industry. As more information becomes available, updates will be added to the GPC website at www.gapeanuts.com.